West Coast Salmon
Grilled BC wild salmon, tomato compote, lemon juice, extra virgin olive oil and herbs
Pacific Sole
Pan fried fresh sole with shrimp, crab, parmesan cheese, lobster reduction sauce, cherry tomato and herbs
Halibut Filet
Pan-seared with garlic, white wine sauce, cherry tomato, extra virgin oilve oil and herbs
Sablefish
Grilled with white wine and saffron reduction, red onion and fresh tomato
Prawns & Scallops
Jumbo prawns and jumbo scallops pan seared, garlic, shallots, white wine, lobster reduction, lemon juice, extra virgin olive oil and herbs
Chicken Parmesan
Breaded and baked with mozzarella cheese, tomato sauce and Italian herbs
Chicken Porcini
Light porcini mushroom sauce served with vegetables and Tuscan white beans
Veal Marsala
Sauteed veal finished with Marsala wine, veal stock and herbs
Veal Piccata
Pan-seared with capers, veal stock, lemon juice, extra virgin olive oil and herbs
Eggplant Parmigiana
Parmesan and mozzarella cheese, cherry tomato, bread crumbs, extra virgin olive oil, and seasonings
Rib Eye Steak
10 oz. grade AAA steak pan seared, whole garlic, fresh thyme, herb butter, red wine reduction sauce, served with seasonal vegetables and Tuscan white beans
Filet Mignon
Grilled with herb butter, peppercorn sauce, served with seasonal vegetables and potato
Cioppino
Lobster, jumbo prawns, jumbo scallops, mussels, sablefish, salmon, fish sauce with saffron, tomato, and herbs
Veal Chop
Grilled with herb butter, rosemary, red wine reduction, extra virgin olive oil, served with vegetables, and potato
Rack of Lamb
Roasted with rosemary, garlic, Dijon mustard, pistachios, red wine reduction, bread crumbs, herbs, served with vegetables, and potato
Osso Bucco
Braised in white wine, tomato sauce, veal stock, lemon zest, herbs, served with vegetables, and Tuscan white beans
