West Coast Salmon

Grilled BC wild salmon, tomato compote, lemon juice, extra virgin olive oil and herbs

Pacific Sole

Pan fried fresh sole with shrimp, crab, parmesan cheese, lobster reduction sauce, cherry tomato and herbs

Halibut Filet

Pan-seared with garlic, white wine sauce, cherry tomato, extra virgin oilve oil and herbs

Sablefish

Grilled with white wine and saffron reduction, red onion and fresh tomato

Prawns & Scallops

Jumbo prawns and jumbo scallops pan seared, garlic, shallots, white wine, lobster reduction, lemon juice, extra virgin olive oil and herbs

Chicken Parmesan

Breaded and baked with mozzarella cheese, tomato sauce and Italian herbs

Lamb Shank

Braised with tomato sauce and demi-glace and served with white Tuscan beans, seasonal vegetables and lemon zest

Chicken Porcini

Light porcini mushroom sauce served with vegetables and Tuscan white beans

Veal Marsala

Sauteed veal finished with Marsala wine, veal stock and herbs

Veal Piccata

Pan-seared with capers, veal stock, lemon juice, extra virgin olive oil and herbs

Eggplant Parmigiana

Parmesan and mozzarella cheese, cherry tomato, bread crumbs, extra virgin olive oil, and seasonings

Rib Eye Steak

10 oz. grade AAA steak pan seared, whole garlic, fresh thyme, herb butter, red wine reduction sauce, served with seasonal vegetables and Tuscan white beans

Filet Mignon

Grilled with herb butter, peppercorn sauce, served with seasonal vegetables and potato

909 W. Cordova Street

Vancouver, B.C.

 

Reservations:   604-688-2000

General Inquiries:  information@donfrancescoristorante.com

Private Events:  604-688-2000 or bookings@donfrancescoristorante.com

Monday       11:30 a.m. - 10:00 p.m.

Tuesday       11:30 a.m. - 10:00 p.m.

Wednesday       11:30 a.m. - 10:00 p.m.

Thursday       11:30 a.m. - 11:00 p.m.

  Friday       11:30 a.m. - 11:00 p.m.

Saturday          5:00 p.m. - 11:00 p.m.

Sunday          5:00 p.m. - 10:00 p.m.